Chicken Tacos Recipe
with pickled carrot, feta, mixed greens, cilantro
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a skillet, heat the olive oil over medium heat. Season the chicken breast with taco seasoning, salt, and black pepper. Cook the chicken for about 6-7 minutes on each side until fully cooked. Remove from heat, let it rest for a few minutes, then shred it.
- 2
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 3
- 4
Serve
Serve immediately with extra pickled carrots on the side if desired.