Chicken Lettuce Wraps Recipe
Sesame-glaze, scallions, wontons, peanut-ginger sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Chicken
In a large skillet, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté for 1 minute until fragrant. Add ground chicken, cook until browned and fully cooked, about 5-7 minutes.
- 2
Add Flavor
Stir in soy sauce and chopped scallions. Cook for an additional 2 minutes, stirring frequently.
- 3
Prepare Wontons
In a separate pan, lightly fry wonton wrappers until golden and crispy. Drain on paper towels.
- 4
Assemble Wraps
To serve, place a spoonful of the chicken mixture into a lettuce leaf, top with chopped peanuts, and serve with crispy wontons on the side.
