Quesadillas Recipe
Delicious quesadillas served with black bean salsa, sour cream, and salsa.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Black Bean Salsa
In a mixing bowl, combine black beans, diced tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside.
- 2
Assemble the Quesadillas
Heat a skillet over medium heat. Lightly brush one side of a tortilla with olive oil. Place the tortilla in the skillet, oiled side down. On one half of the tortilla, sprinkle a layer of cheese, followed by shredded chicken (if using), and another layer of cheese. Fold the tortilla in half.
- 3
Cook the Quesadillas
Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown. Repeat with remaining tortillas.
- 4
Serve
Slice the quesadillas into wedges and serve hot with black bean salsa and sour cream on the side.