Brunch French Toast Recipe
Sweet and fluffy French toast served as a delightful brunch option.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the egg mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the bread
Dip each slice of bread into the egg mixture, ensuring each side is well coated. Allow the slices to soak for a few seconds.
- 3
Cook the French toast
In a large skillet or griddle over medium heat, melt 1 tablespoon of butter. Place soaked bread slices in the skillet, cooking for about 3-4 minutes on each side or until golden brown.
- 4
Serve
Remove the French toast from the skillet and place on a serving plate. Top with maple syrup and fresh berries if desired.