Hamburger And Fries Recipe

Preparation

1. 1

   Prepare the fries

   Peel and cut the potatoes into thin strips. Rinse them in cold water and pat dry with a towel.

2. 2

   Fry the potatoes

   In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt to taste.

3. 3

   Prepare the hamburger patties

   In a bowl, season the ground beef with salt and pepper. Divide into two equal portions and form into patties.

4. 4

   Cook the patties

   Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness. Add cheese slices on top during the last minute of cooking to melt.

5. 5

   Assemble the hamburger

   Toast the hamburger buns if desired. Place the cooked patty on the bottom bun, then add lettuce, tomato, onion, ketchup, and mustard. Top with the other half of the bun.