Brussel Sprouts Recipe

Time25m

Serves4

Brussel sprouts cooked with bacon, topped with balsamic glaze and sweet chili lime.

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Ingredients

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1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside, leaving the rendered fat in the skillet.
3
Sauté the Brussel Sprouts
Add olive oil to the skillet with the bacon fat. Add the Brussel sprouts, salt, and black pepper. Cook for about 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Combine with Bacon
Crumble the cooked bacon and add it back to the skillet with the Brussel sprouts. Stir to combine and heat through.
5
Add Glaze
Drizzle the balsamic glaze, sweet chili sauce, and lime juice over the Brussel sprouts and bacon mixture, tossing to coat evenly.
6
Serve
Transfer the Brussel sprouts to a serving dish and enjoy warm.