Cup Of Tomato Bisque And Grilled Cheese Bites Recipe

Preparation

1. 1

   Make the Tomato Bisque

   In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Vegetables

   Stir in minced garlic and chopped carrot, cooking for another 2-3 minutes until fragrant.

3. 3

   Add Tomatoes and Broth

   Pour in the crushed tomatoes and vegetable broth. Bring to a simmer and let it cook for about 15 minutes.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches and blend until smooth.

5. 5

   Finish the Bisque

   Stir in heavy cream, dried basil, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.

6. 6

   Prepare Grilled Cheese Bites

   While the bisque simmers, heat butter in a skillet over medium heat. Assemble grilled cheese sandwiches by placing a slice of cheese between two slices of bread.

7. 7

   Grill the Sandwiches

   Place the sandwiches in the skillet, cooking until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.

8. 8

   Cut and Serve

   Cut the grilled cheese sandwiches into bite-sized pieces and serve alongside the hot tomato bisque.