Shrimp Fried Rice Recipe
Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cooked Rice
Shrimp
Vegetables
Sauces and Seasonings
Method
Preparation
Prepare the Ingredients
Ensure all ingredients are ready. Chop the green onions and dice the carrot. Mince the garlic and ginger. Set aside.
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove from skillet and set aside.
Cooking
Cook the Shrimp
In the same skillet, add another tablespoon of sesame oil. Add the raw shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove shrimp from skillet and set aside.
Sauté the Vegetables
Add the remaining tablespoon of sesame oil to the skillet. Add the minced garlic, minced ginger, diced carrot, and frozen peas. Sauté for about 3-4 minutes until the vegetables are tender.
Combine Ingredients
Add the cooked jasmine rice to the skillet with the vegetables. Stir to combine and cook for 2-3 minutes to heat the rice through.
Add Shrimp and Seasoning
Return the cooked shrimp to the skillet. Add soy sauce, salt, and black pepper. Stir well to incorporate all ingredients and cook for another 2 minutes.
Finish with Eggs and Green Onions
Add the scrambled eggs and chopped green onions to the fried rice. Stir well to mix everything together. Cook for an additional minute, then remove from heat.
