Jul 14 2026
Restaurants›HopCat›Truffle Pig Sammy Recipe

Truffle Pig Sammy Recipe

Inspired by HopCat
Time30m
Serves2

Toasted brioche bun, soft scrambled eggs, thick-cut applewood bacon, muenster cheese, fresh arugula & truffled garlic aioli. Served with a side of Cosmik-seasoned home fries or Cosmik Fries.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the applewood bacon until crispy. Remove and let drain on paper towels.

  2. 2

    Scramble the Eggs

    In a bowl, whisk together the eggs with a pinch of salt and pepper. In the same skillet used for the bacon, add a little butter or oil if needed and scramble the eggs over low heat until creamy and soft.

  3. 3

    Assemble the Sammy

    On the bottom half of the toasted brioche bun, place a slice of muenster cheese, followed by the scrambled eggs, crispy bacon, and a handful of fresh arugula. Drizzle the truffled garlic aioli over the top and cover with the other half of the bun.

  4. 4

    Serve

    Serve the Truffle Pig Sammy warm with a side of Cosmik-seasoned home fries or Cosmik Fries.

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