5-pepper Chili Recipe
This hearty chili packs a flavorful punch to warm up your day.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chili Ingredients
Method
Cooking Instructions
Add Peppers
Stir in the diced red, green, poblano, and jalapeño peppers. Cook for about 5 minutes until softened.
Brown the Meat
Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink.
Combine Ingredients
Add the kidney beans, diced tomatoes, chili powder, ground cumin, salt, black pepper, chipotle pepper, and water or broth. Stir well to combine.
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
Serve
Taste and adjust seasoning if needed. Serve hot, optionally with toppings like sour cream, cheese, or chopped cilantro.