This hearty chili packs a flavorful punch to warm up your day.

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Sauté Vegetables

Stir in the diced red, green, poblano, and jalapeño peppers. Cook for about 5 minutes until softened.

Add Peppers

Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink.

Add the kidney beans, diced tomatoes, chili powder, ground cumin, salt, black pepper, chipotle pepper, and water or broth. Stir well to combine.

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.

Taste and adjust seasoning if needed. Serve hot, optionally with toppings like sour cream, cheese, or chopped cilantro.

Make 5-Pepper Chili Recipe in just 50m. This hearty chili packs a flavorful punch to warm up your day.