5-pepper Chili Recipe
Recipe information
Make 5-pepper Chili in just 50m. This hearty chili packs a flavorful punch to warm up your day.
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Ingredients
Chili Ingredients
Cooking Instructions
1. Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
2. Add Peppers
Stir in the diced red, green, poblano, and jalapeño peppers. Cook for about 5 minutes until softened.
3. Brown the Meat
Add the ground beef or turkey to the pot, breaking it up with a spoon. Cook until browned and no longer pink.
4. Combine Ingredients
Add the kidney beans, diced tomatoes, chili powder, ground cumin, salt, black pepper, chipotle pepper, and water or broth. Stir well to combine.
5. Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
6. Serve
Taste and adjust seasoning if needed. Serve hot, optionally with toppings like sour cream, cheese, or chopped cilantro.
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