Bali Bowl recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsHopCatBali Bowl Recipe

Bali Bowl Recipe

Inspired by HopCat
Time30m
Serves2

Fresh, flavorful, and packed with wholesome ingredients.

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Ingredients

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Bowl Ingredients

Method

Preparation Steps

1

Prepare the Base

In a large bowl, combine the cooked quinoa and chickpeas. Mix well.

2

Add Vegetables

Add diced cucumber, red bell pepper, and shredded carrots to the quinoa and chickpea mixture. Toss to combine.

3

Dress the Bowl

In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the bowl and mix well.

4

Garnish and Serve

Top the bowl with sliced avocado and chopped cilantro. Serve immediately and enjoy!

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