Steak & Cheese Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine the sirloin steak with olive oil, salt, and black pepper. Allow it to marinate for at least 30 minutes.

2. 2

   Cook the Onions and Mushrooms

   In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until caramelized, about 15 minutes. Add the mushrooms and cook until softened, about 5 minutes more. Remove from skillet and set aside.

3. 3

   Cook the Steak

   In the same skillet, add the marinated sirloin steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from heat and let rest for a few minutes before slicing thinly.

4. 4

   Make the Cheese Sauce

   In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and stir until the sauce thickens. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

5. 5

   Assemble the Sandwiches

   Slice the hoagie rolls open and layer in the sliced steak, sautéed mushrooms, caramelized onions, and drizzle with cheese sauce. Serve warm.