Sausage Biscuit Sammy Recipe

Preparation

1. 1

   Make the Biscuits

   Preheat the oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Roll out the dough on a floured surface to about 1-inch thickness and cut into rounds. Place on a baking sheet.

2. 2

   Bake the Biscuits

   Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.

3. 3

   Cook the Sausage

   Shape the ground sausage into patties and cook in a skillet over medium heat until browned and cooked through, about 4-5 minutes per side. Remove from the skillet and keep warm.

4. 4

   Scramble the Eggs

   In a bowl, whisk the eggs. Pour into the skillet and scramble until fully cooked, about 3-4 minutes.

5. 5

   Assemble the Sammy

   Slice the biscuits in half. On the bottom half, place a sausage patty, a scoop of scrambled eggs, a slice of American cheese, and a drizzle of garlic aioli. Top with the other half of the biscuit.

6. 6

   Prepare the Home Fries

   Dice the potatoes and toss in olive oil and Cosmik seasoning. Cook in a skillet over medium-high heat until crispy and golden, about 15-20 minutes.