Parmesan Garlic Smothered Chicken Recipe
A rich, savory dish sure to fill you up.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken breasts with salt and black pepper, then add them to the skillet. Sear the chicken for 5-6 minutes on each side until golden brown.
- 2
Make the Garlic Cream Sauce
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 3
Combine and Bake
Return the seared chicken breasts to the skillet, spooning the sauce over them. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- 4
