Mushroom Swiss Burger Recipe
Recipe information
Make Mushroom Swiss Burger in just 30m. two patties, sautéed mushrooms, swiss cheese, truffle aioli & haystacks piled high on a soft pretzel bun.
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Ingredients
Burger Ingredients
Burger Preparation
1. Make the Truffle Aioli
In a small bowl, combine mayonnaise, truffle oil, minced garlic, and salt. Mix well and set aside.
2. Cook the Mushrooms
In a skillet over medium heat, add a tablespoon of truffle oil. Once hot, add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper, then remove from heat.
3. Form the Patties
Divide the ground beef into four equal portions and form into patties. Season both sides with salt and pepper.
4. Cook the Patties
In the same skillet used for the mushrooms, cook the patties over medium-high heat for about 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
5. Assemble the Burgers
Toast the pretzel buns if desired. Spread the truffle aioli on the bottom half of each bun. Place a patty on each bun, top with sautéed mushrooms, add a handful of haystacks, and cover with the top half of the bun.
6. Serve
Serve the burgers immediately with additional haystacks on the side if desired.
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