Mushroom Swiss Burger Recipe
two patties, sautéed mushrooms, swiss cheese, truffle aioli & haystacks piled high on a soft pretzel bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Make the Truffle Aioli
In a small bowl, combine mayonnaise, truffle oil, minced garlic, and salt. Mix well and set aside.
- 2
Cook the Mushrooms
In a skillet over medium heat, add a tablespoon of truffle oil. Once hot, add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper, then remove from heat.
- 3
Form the Patties
Divide the ground beef into four equal portions and form into patties. Season both sides with salt and pepper.
- 4
- 5
Assemble the Burgers
Toast the pretzel buns if desired. Spread the truffle aioli on the bottom half of each bun. Place a patty on each bun, top with sautéed mushrooms, add a handful of haystacks, and cover with the top half of the bun.
- 6
Serve
Serve the burgers immediately with additional haystacks on the side if desired.
