Mini Corn Dogs Meal Recipe
8 honey battered mini chicken corn dogs served with a side of Cosmik Fries and choice of dipping sauce.
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Ingredients
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Mini Corn Dogs
Method
Cooking Directions
- 1
Prepare the batter
In a large bowl, mix together cornmeal, flour, baking powder, honey, milk, egg, salt, and pepper until smooth.
- 2
Heat the oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the mini hot dogs
Insert a wooden skewer into each mini chicken hot dog. Dip each hot dog into the batter, ensuring it is fully coated.
- 4
Fry the corn dogs
Carefully place the battered hot dogs into the hot oil, frying a few at a time. Fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the mini corn dogs hot with a side of Cosmik Fries and your choice of dipping sauce.
