Mini Corn Dogs Recipe
8 honey-battered mini chicken corn dogs served with a side of Cosmik Fries and a choice of dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Corn Dogs
Method
Preparation
- 1
Prepare the batter
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Mix well. In another bowl, whisk together the egg, milk, and honey. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 2
Heat the oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Ensure there's enough oil to submerge the mini corn dogs.
- 3
Coat the hot dogs
Insert skewers or toothpicks into each mini hot dog. Dip each hot dog into the batter, ensuring it's fully coated.
- 4
Fry the corn dogs
Carefully place the battered hot dogs into the hot oil. Fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the mini corn dogs with a side of Cosmik Fries and your choice of dipping sauce.
