Michigander Burrito Recipe

Instructions

1. 1

   Prepare Home Fries

   Dice the potatoes and boil them until slightly tender. Drain and let cool slightly. Heat oil in a skillet over medium heat, add the potatoes, season with salt and black pepper, and cook until crispy and golden brown. Set aside.

2. 2

   Cook Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.

3. 3

   Scramble Eggs

   In a bowl, whisk together the eggs with a pinch of salt and black pepper. Pour into the skillet and scramble them over medium heat until fully cooked.

4. 4

   Assemble the Burrito

   On each tortilla, layer the crispy home fries, scrambled eggs, chopped bacon, cheddar cheese, a drizzle of smoked maple syrup, a dollop of sour cream, and green onions. Fold in the sides and roll tightly.

5. 5

   Grill the Burrito

   Heat a clean skillet or grill over medium heat. Place the burritos seam side down on the skillet and grill for about 2-3 minutes on each side until golden brown and the cheese melts.

6. 6

   Serve

   Slice the burritos in half and serve with additional sour cream and Cosmik-seasoned home fries or Cosmik Fries on the side.