Impossible Burger Recipe

Inspired by HopCat

Time30m

Serves4

A plant-based burger that even meat-lovers will enjoy.

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Ingredients

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1
Prepare the Ingredients
Wash and slice the lettuce, tomato, and onion. Set aside.
2
Cook the Patties
In a skillet or on a grill, cook the Impossible Burger patties over medium heat for about 3-4 minutes on each side until heated through and slightly crispy on the outside.
3
Toast the Buns
While the patties are cooking, toast the burger buns lightly on the grill or in a toaster.
4
Assemble the Burgers
On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, onion rings, pickles, ketchup, mustard, and cheese if using. Top with the other half of the bun.
5
Serve
Serve immediately with your favorite sides.