Jul 14 2026

Hottie Hash Recipe

Inspired by HopCat

Time45m

Serves4

Crisp home fries, sautéed kimchi and sweet onion & cheese sauce. Topped with a sunny side egg, gochu-miso aioli, and scallions.

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Ingredients

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1
Prepare Home Fries
Peel and dice the Russet potatoes into small cubes. Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and black pepper, and cook until crispy and golden brown, about 15-20 minutes, stirring occasionally.
2
Sauté Kimchi and Onion
In another skillet, add a little oil if needed and sauté the sweet onion until translucent. Add the kimchi and cook for an additional 5 minutes until heated through.
3
Make Cheese Sauce
In a small saucepan over low heat, melt the cheddar cheese until smooth. If too thick, add a splash of milk to reach desired consistency.
4
Cook Sunny Side Eggs
In a non-stick skillet, crack the eggs and cook on low heat until the whites are set but the yolks are still runny.
5
Assemble Hottie Hash
Plate the crispy home fries, top with the sautéed kimchi and onion, drizzle with cheese sauce, and place a sunny side egg on top. Finish with a sprinkle of chopped scallions.