Hopkittens Mini Pancake Meal Recipe

Inspired by HopCat

Time30m

Serves1

4 mini pancakes, served with maple syrup, scrambled eggs & a side of bacon. Comes with kids drink, side of fresh fruit, and chocolate chip cookie.

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Ingredients

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1
Prepare the Pancake Batter
In a bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk and egg. Combine both mixtures until just combined, then fold in melted butter and chocolate chips.
2
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour about 2 tablespoons of batter for each mini pancake. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook for another 1-2 minutes until golden brown.
3
Prepare the Scrambled Eggs
In a bowl, whisk together 2 eggs with a pinch of salt and pepper. Heat a small pan over medium-low heat, add butter, and pour in the eggs. Stir gently until cooked through.
4
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and let drain on paper towels.
5
Serve
Plate the mini pancakes with maple syrup on the side. Add scrambled eggs and crispy bacon. Serve alongside fresh fruit and a chocolate chip cookie.