Good Gravy Hash Recipe
Crisp home fries, homestyle biscuit & peppered sausage gravy. Topped with a sunny side egg and garnished with fresh parsley.
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Ingredients
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Toppings
Method
Preparation
- 1
Make Home Fries
Peel and dice the Russet potatoes into small cubes. Heat olive oil in a large skillet over medium-high heat. Add the potatoes, salt, black pepper, and paprika. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.
- 2
Bake Biscuits
Preheat the oven to 425°F (220°C). In a bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until combined. Drop spoonfuls onto a baking sheet and bake for 12-15 minutes until golden.
- 3
- 4
Cook Eggs
In a non-stick skillet, cook the eggs sunny-side up, about 2-3 minutes until whites are set.
