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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
- 2
Stir in the black beans, corn, taco seasoning, and salt. Cook for another 2-3 minutes, mixing well. Remove from heat and stir in the chopped cilantro.
- 3
Assemble the Quesadilla
Heat a separate skillet over medium heat. Place a tortilla in the skillet and sprinkle half of it with a generous amount of shredded cheese.
- 4
Add a portion of the filling on top of the cheese, then sprinkle with more cheese before folding the tortilla in half.
- 5
Cook the Quesadilla
Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 6
Serve
Slice the quesadillas into wedges and serve warm with your favorite salsa or guacamole.
