Easy Guy Hash Recipe

Preparation Instructions

1. 1

   Prepare the Potatoes

   Dice the potatoes into small cubes. Rinse and soak them in cold water for about 30 minutes to remove excess starch. Drain and pat dry.

2. 2

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.

3. 3

   Caramelize the Onions

   In the same skillet, add sliced onions to the bacon fat and cook over medium-low heat until caramelized, about 15-20 minutes. Add stout beer and cook until reduced, about 5 minutes.

4. 4

   Fry the Potatoes

   Increase the heat to medium-high and add olive oil. Add the diced potatoes, season with salt and pepper, and cook until crispy and golden brown, about 10-15 minutes, stirring occasionally.

5. 5

   Combine Ingredients

   Add the cooked bacon and caramelized onions to the skillet with potatoes. Stir well to combine and cook for another 2-3 minutes.

6. 6

   Cook the Eggs

   In a separate pan, fry the eggs sunny side up to your preference.

7. 7

   Assemble the Dish

   Serve the potato and bacon mixture on plates, top each with a slice of American cheese, a fried egg, a drizzle of sour cream, and garnish with chopped scallions.