Classic Reuben Recipe
A hearty favorite making its addition to the main menu.
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Ingredients
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Reuben Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Sandwich
Lay out 2 slices of rye bread on a clean surface. Spread 1 tablespoon of Russian dressing on each slice.
- 2
Layer the Ingredients
On one slice of bread, layer the corned beef, sauerkraut, and Swiss cheese. Top with the other slice of bread, dressing side down.
- 3
Grill the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes until the bread is golden brown.
- 4
Flip and Cook
Carefully flip the sandwich and add the remaining tablespoon of butter to the skillet. Grill the other side for another 4-5 minutes until the cheese is melted and the bread is golden.
- 5
Serve
Remove the sandwich from the skillet, let it cool for a minute, slice in half, and serve with extra Russian dressing on the side.
