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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the steak with salt, black pepper, cumin, and chili powder. Let it marinate for at least 30 minutes.
Cook the Steak
In a skillet over medium-high heat, add one tablespoon of olive oil. Cook the steak for about 5-7 minutes on each side or until it reaches your desired level of doneness. Remove from heat and let rest for 5 minutes before slicing thinly.
Sauté the Vegetables
In the same skillet, add another tablespoon of olive oil and sauté the sliced bell pepper and onion until they are soft and slightly caramelized, about 5-7 minutes.
Assemble the Quesadilla
On one half of each tortilla, layer some shredded cheddar and Monterey Jack cheese, then add the sliced steak and sautéed vegetables. Fold the tortillas over.
Cook the Quesadillas
In the same skillet, cook the folded quesadillas over medium heat for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.
Serve
Cut the quesadillas into wedges and serve with sour cream and guacamole on the side.