Avo Smash Toast (v) Recipe

Directions

1. 1

   Prepare the Chickpeas

   In a bowl, mash the canned chickpeas using a fork or potato masher. Add smoked paprika, olive oil, salt, and black pepper to taste, and mix well.

2. 2

   Toast the Bread

   Toast the sourdough bread slices until golden brown and crispy.

3. 3

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and add salt and pepper to taste.

4. 4

   Assemble the Toast

   Spread the smoky chickpea mixture evenly over each slice of toasted sourdough. Top with the mashed avocado, a drizzle of jalapeño aioli, and sprinkle with toasted pepitas and pickled red onions.

5. 5

   Serve

   Serve immediately while the toast is warm.