App Sampler Recipe
indulge in all your favorites with our platter! enjoy pretzel nuggz, boneless wings (with the sauce of your choice), space curds, mini corndogs & elote dip. served with fresh tortilla chips, celery sticks, ranch & our famous cheese sauce.
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Ingredients
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Pretzel Nuggz
Boneless Wings
Space Curds
Mini Corndogs
Elote Dip
Serving Items
Method
Pretzel Nuggz
- 1
Prepare the Pretzel Nuggz
Preheat oven to 400°F (200°C). Roll the pretzel dough into small nuggz and place them on a baking sheet. Brush with melted butter and sprinkle sea salt on top. Bake for 10-12 minutes or until golden brown.
Boneless Wings
- 2
Cook the Boneless Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the boneless chicken bites for 5-7 minutes until golden brown and cooked through. Toss in your favorite sauce before serving.
Space Curds
- 3
Fry the Cheese Curds
Dip cheese curds in batter and fry in hot oil for 2-3 minutes until golden and crispy. Drain on paper towels.
Mini Corndogs
- 4
Prepare the Mini Corndogs
Preheat oil in a deep fryer. Dip mini hot dogs in cornmeal batter and fry for 3-4 minutes until golden brown. Drain on paper towels.
Elote Dip
- 5
Make the Elote Dip
In a bowl, combine corn, cream cheese, sour cream, chili powder, and lime juice. Stir until well mixed. Top with fresh cilantro if desired.
Assembly
- 6
Assemble the Platter
Arrange pretzel nuggz, boneless wings, space curds, and mini corndogs on a large platter. Serve with tortilla chips, celery sticks, ranch dressing, and cheese sauce alongside the elote dip.
