Ancho Lime Chicken Bowl recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›HopCat›Ancho Lime Chicken Bowl Recipe

Ancho Lime Chicken Bowl Recipe

Inspired by HopCat
Time45m
Serves2

Fresh, flavorful, and packed with wholesome ingredients.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken

    In a bowl, mix the ancho chili powder, lime juice, olive oil, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C). Remove from heat and let rest for a few minutes before slicing.

  3. 3

    Assemble the Bowl

    In a bowl, layer the cooked brown rice, black beans, corn, cherry tomatoes, and sliced chicken. Top with diced avocado and chopped cilantro.

  4. 4

    Serve

    Enjoy your Ancho Lime Chicken Bowl fresh and packed with flavor!

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