Ancho Chicken Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, combine the boneless, skinless chicken breasts with ancho chili powder, olive oil, salt, and black pepper. Mix well to coat the chicken.

2. 2

   Cook the Chicken

   Heat a skillet over medium heat and add the seasoned chicken. Cook for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for a few minutes before slicing it into strips.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced bell pepper and onion. Sauté for about 3-4 minutes, or until they are tender.

4. 4

   Assemble the Quesadillas

   On one half of each tortilla, layer the sliced chicken, sautéed vegetables, and shredded cheese. Fold the tortilla in half.

5. 5

   Cook the Quesadillas

   In the skillet, add a little more olive oil if needed. Cook each quesadilla for about 3-4 minutes on each side, or until the cheese is melted and the tortilla is golden brown.

6. 6

   Serve

   Cut the quesadillas into wedges and serve hot with sour cream and salsa on the side.