2025 21:49 Imperial Agave Wheat Ale Recipe

Time2h

Serves5

Taste: Golden, Smooth, Honey

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Ingredients

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1
Combine Grains
In a large mash tun, add the Pale Malt, Wheat Malt, Crystal Malt, and Flaked Corn.
2
Add Water
Heat 3 gallons of water to 165°F (73°C) and pour it over the grains. Stir well to ensure all grains are saturated.
3
Mash
Allow the mixture to steep for 60 minutes, maintaining a temperature of around 152°F (67°C).
4
Sparge Grains
After 60 minutes, sparge the grains with an additional 3 gallons of hot water (170°F or 77°C) to rinse sugars from the grains.