Jul 14 2026
Restaurants›HooDoo Brewing Company›21:49 Barrel Aged Bgs Recipe

21:49 Barrel Aged Bgs Recipe

Inspired by HooDoo Brewing Company
Time3h 30m
Serves4

Taste: Dry, Mellow, Oak

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Ingredients

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Main Ingredients

Flavoring Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Base

    In a large pot, bring 5 cups of water to a boil. Add 1 cup of malted barley and let it simmer for 30 minutes to extract the flavor.

  2. 2

    Add Hops

    After 30 minutes, add 1 oz of hops to the pot and let it simmer for an additional 15 minutes.

  3. 3

    Cool the Mixture

    Remove the pot from heat and let the mixture cool down to room temperature.

  4. 4

    Add Yeast and Sugar

    Once cooled, add 1 tsp of yeast and 0.25 cups of sugar to the mixture, stirring well to combine.

  5. 5

    Fermentation

    Transfer the mixture to a fermentation vessel and allow it to ferment for 1-2 weeks at room temperature.

Flavoring Steps

  1. 6

    Add Flavorings

    After fermentation, add 0.5 cups of oak chips, 1 tsp of vanilla extract, and 1 cinnamon stick to the beer. Let it infuse for another week.

  2. 7

    Strain and Bottle

    Strain the mixture to remove the oak chips and cinnamon stick, then bottle the beer. You can add 2 tbs of honey for sweetness as desired.

  3. 8

    Age the Beer

    Seal the bottles and let them age in a cool, dark place for at least 2 weeks before tasting.

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