Victory Hour Recipe
Experience Victory Hour at The Victor: fresh seafood, sushi, sake, and other drink specials!
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Ingredients
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Seafood Platter
Sushi
Sake
Drink Specials
Method
Seafood Platter
- 1
Prepare the Seafood
Fill a large pot with water and bring it to a boil. Cook the shrimp for about 2-3 minutes until they are pink. For the lobster tails, place them in the boiling water for 5-7 minutes. Serve the oysters raw on ice. For the crab legs, steam them for 5-7 minutes until heated through.
Sushi
- 2
Make the Sushi
Rinse sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool. Place a nori sheet on a bamboo mat, spread a thin layer of rice, and add tuna, avocado, and cucumber. Roll tightly and slice into pieces. Serve with soy sauce and wasabi.
Sake
- 3
Chill the Sake
Place the bottle of sake in the refrigerator for at least 2 hours before serving. Serve chilled in small cups.
Drink Specials
- 4
Prepare Cocktails
Mix your chosen cocktail mix with ice in a shaker. Pour into glasses and garnish with fresh fruit.