Le Doux Ciel Recipe
This dessert cafe serves scrumptious French pastries made with the finest ingredients.
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Ingredients
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Pastry Dough
Method
Making the Pastry Dough
- 1
Prepare the Dough
In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut into desired shapes for your pastries.