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Ingredients
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Noodles
Broth
Vegetables
Toppings
Method
Preparation
- 1
Prepare the Noodles
Bring a pot of water to a boil and cook the rice noodles and egg noodles according to package instructions until al dente. Drain and set aside.
- 2
Make the Broth
In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sauté for 1-2 minutes until fragrant. Pour in the chicken or vegetable broth, soy sauce, and bring to a simmer.
- 3
Add Vegetables
Add the sliced green onions, bell pepper, julienned carrots, mushrooms, and spinach to the broth. Simmer for about 5-7 minutes until the vegetables are tender.
- 4
Add Tofu
Gently add the cubed tofu to the broth and allow it to heat through for another 2-3 minutes.
Serving
- 5
Assemble the Bowls
In serving bowls, place a portion of the noodles. Ladle the hot broth and vegetables over the noodles. Top with sliced hard-boiled eggs, nori sheets, chili flakes, and cilantro as desired.
- 6
Enjoy!
Serve immediately while hot and enjoy your delicious noodle bar experience!