Jun 08 2026
Restaurants›Honey Salt›The Victor Recipe

The Victor Recipe

Inspired by Honey Salt
Time1h
Serves4

Featuring a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and sushi, and a tiered selection of specialty steaks.

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Ingredients

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Seafood

Steak

Sauce

Method

Seafood Preparation

  1. 1

    Prepare Sushi Rice

    Rinse sushi rice under cold water until water runs clear. Cook according to package instructions, then let cool.

  2. 2

    Prepare Salmon and Shrimp

    Season salmon fillet with salt and pepper. In a skillet, sauté shrimp in olive oil until pink. Grill or pan-sear the salmon until cooked through.

  3. 3

    Assemble Sushi Rolls

    Lay a nori sheet on a bamboo mat. Spread sushi rice evenly, add salmon, shrimp, and seaweed salad. Roll tightly and slice into pieces.

Steak Preparation

  1. 4

    Cook Ribeye Steak

    Preheat grill or skillet over medium-high heat. Rub ribeye with olive oil, garlic, rosemary, salt, and pepper. Grill for 4-5 minutes per side for medium-rare.

  2. 5

    Serve

    Let steaks rest for a few minutes before slicing. Serve with prepared sushi rolls and dipping sauce.

Dipping Sauce Preparation

  1. 6

    Make the Sauce

    In a small bowl, mix soy sauce, wasabi, and honey together until well combined.

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