The Noodle Bar At Koi Recipe
Offers a variety of Asian comfort food classics including noodle and rice dishes prepared to order.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodle Dish Ingredients
Optional Garnishes
Method
Cooking Steps
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and grated ginger, stirring until fragrant, about 1 minute.
- 3
Add Vegetables and Protein
Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Then, add the cubed tofu or chicken and cook until heated through.
- 4
Combine with Noodles
Add the cooked rice noodles to the skillet. Pour in the soy sauce, sesame oil, and chili flakes. Toss everything together until well combined and heated through.
- 5
Garnish and Serve
Remove from heat, garnish with sliced green onions, and optional coriander and crushed peanuts. Serve hot.