Honey Salt Recipe
Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia.
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Ingredients
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Farm to Table Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the fresh local greens, halved cherry tomatoes, diced cucumber, and thinly sliced radishes.
- 2
Add Cheese
Crumble the local goat cheese over the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together the honey, olive oil, fresh lemon juice, sea salt, and freshly ground black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Plate the salad and enjoy immediately, showcasing the fresh, local flavors of British Columbia.