Name: honeygrows Steakhouse Chopped Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Chopped romaine lettuce; 8 oz Roasted steak (sliced); 4 slices Crispy bacon (crumbled); 1 cup Grape tomatoes (halved); 1 small Red onion (thinly sliced); 1 cup Crumbled blue cheese; 1 cup Croutons; 1 cup Ranch dressing

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Chopped romaine, roasted steak, crispy bacon, grape tomatoes, red onions, crumbled blue cheese, and croutons, served with our ranch dressing

Start by gathering all the ingredients. Ensure the steak is roasted and sliced, bacon is crispy and crumbled, grape tomatoes are halved, and red onion is thinly sliced.

Prepare the Ingredients

In a large bowl, combine the chopped romaine lettuce, roasted steak slices, crumbled bacon, halved grape tomatoes, and sliced red onion.

Assemble the Salad

Sprinkle the crumbled blue cheese and croutons on top of the salad mixture.

Add Cheese and Croutons

Drizzle the ranch dressing over the salad and toss gently to combine all ingredients evenly.

Dress the Salad

Divide the salad onto plates and serve immediately, garnishing with additional blue cheese and croutons if desired.

Serve

Chopped romaine lettuce

Roasted steak (sliced)

Crispy bacon (crumbled)

Grape tomatoes (halved)

Red onion (thinly sliced)

Crumbled blue cheese

Croutons

Ranch dressing

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Make Steakhouse Chopped Recipe in just 20m. Chopped romaine, roasted steak, crispy bacon, grape tomatoes, red onions, crumbled blue cheese, and croutons, served with our ranch dressing

Steakhouse Chopped Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Assemble the Salad

Add Cheese and Croutons

Dress the Salad

Serve

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