Steak Hash** Recipe
w/sautéed peppers & onions over home fries topped w/2 eggs any style
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Ingredients
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Home Fries
Steak Hash
Eggs
Method
Home Fries
- 1
Prepare and Cook Potatoes
Wash and peel the potatoes. Cut them into small cubes. In a large skillet, heat olive oil over medium-high heat. Add the cubed potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and crispy. Remove from heat and set aside.
Steak Hash
- 2
Cook the Steak
Season the steak with salt, black pepper, paprika, and chili powder. Heat olive oil in a skillet over high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or to your desired doneness. Remove from skillet, let rest for a few minutes, then chop into small pieces.
- 3
- 4
Eggs
- 5
Cook the Eggs
In a separate frying pan, heat butter or oil over medium heat. Crack the eggs into the pan and cook to your preference (sunny-side up, over easy, or scrambled). Season with salt and pepper.