Jul 14 2026
Restaurants›Home grown GA Restaurant›Fried Catfish Filet** Recipe

Fried Catfish Filet** Recipe

Inspired by Home grown GA Restaurant
Time45m
Serves2

w/2 eggs any style, grits & house-made tartar sauce

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Ingredients

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Catfish Filet

Grits

Eggs

House-made Tartar Sauce

Method

Fried Catfish Filet

  1. 1

    Prepare the Coating

    In a shallow dish, combine the cornmeal, flour, salt, black pepper, and cayenne pepper. Mix well.

  2. 2

    Coat the Catfish

    Pat the catfish fillets dry with paper towels. Dredge each fillet in the cornmeal mixture, ensuring they are fully coated.

  3. 3

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium-high heat until hot.

  4. 4

    Fry the Catfish

    Carefully place the coated catfish fillets in the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Grits

  1. 5

    Cook the Grits

    In a medium saucepan, bring the water and salt to a boil. Gradually add the grits while stirring continuously to avoid lumps.

  2. 6

    Simmer

    Reduce the heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  3. 7

    Add Butter and Cheese

    Stir in the butter and cheddar cheese until melted and well combined. Keep warm.

Eggs

  1. 8

    Cook the Eggs

    In a skillet, heat the butter or oil over medium heat. Crack the eggs into the skillet. Cook to your desired doneness, seasoning with salt and pepper.

House-made Tartar Sauce

  1. 9

    Mix the Ingredients

    In a small bowl, combine mayonnaise, dill pickle relish, lemon juice, capers, and fresh dill. Stir until well mixed.

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