Jul 14 2026
Restaurants›Home grown GA Restaurant›Shrimp & Cheese Grits** Recipe

Shrimp & Cheese Grits** Recipe

Inspired by Home grown GA Restaurant
Time45m
Serves4

GA shrimp sautéed w/onions, peppers, garlic & butter over cheese grits

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Ingredients

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Shrimp Preparation

Cheese Grits

Method

Shrimp Preparation

  1. 1

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until they begin to soften.

  2. 2

    Add Garlic and Shrimp

    Stir in the minced garlic and cook for an additional minute until fragrant. Add the shrimp to the skillet, season with salt, black pepper, and cayenne pepper, and cook for 3-4 minutes until the shrimp turn pink and opaque.

  3. 3

    Finish with Butter

    Add the butter to the skillet, stirring to combine, and allow the shrimp to cook for another minute. Remove from heat and set aside.

Cheese Grits

  1. 4

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil. Once boiling, add 1 teaspoon of salt.

  2. 5

    Cook Grits

    Gradually whisk in the grits, reducing the heat to low. Cover and simmer for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.

  3. 6

    Add Milk and Cheese

    Stir in the milk and shredded cheddar cheese, along with the butter. Mix well until the cheese is melted and the grits are creamy. Adjust seasoning with additional salt if needed.

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