Lynne Stack** Recipe
1 salmon patty, 1 fried green tomato, sautéed spinach & roasted tomatoes w/melted pimento cheese
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Ingredients
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Salmon Patty
Fried Green Tomato
Sautéed Spinach & Roasted Tomatoes
Melted Pimento Cheese
Method
Salmon Patty
- 1
Prepare the Salmon Patty
In a bowl, combine the salmon fillet (cooked and flaked), bread crumbs, egg, green onion, lemon juice, salt, and pepper. Mix until well combined.
- 2
Fried Green Tomato
- 3
Prepare the Tomatoes
Dip the sliced green tomatoes in buttermilk, then dredge them in cornmeal mixed with salt and pepper.
- 4
Fry the Tomatoes
In a deep skillet, heat vegetable oil over medium-high heat. Fry the breaded tomatoes for about 3-4 minutes on each side, or until golden brown. Drain on paper towels.
Sautéed Spinach & Roasted Tomatoes
- 5
Roast Cherry Tomatoes
Preheat the oven to 400°F (200°C). Toss halved cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes.
- 6
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute. Add spinach and sauté until wilted, about 3-4 minutes.
Melted Pimento Cheese
- 7
Melt the Pimento Cheese
In a small saucepan, combine pimento cheese spread and milk. Cook over low heat, stirring until melted and creamy.