Fried Chicken Livers** Recipe
w/sautéed onions & brown gravy
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Ingredients
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Main Ingredients
Sautéed Onions
Brown Gravy
Method
Preparation of Chicken Livers
- 1
Clean the Livers
Rinse the chicken livers under cold running water and pat dry with paper towels. Remove any connective tissue or fat.
- 2
Season and Coat
In a bowl, mix the flour, salt, and black pepper. Dredge the cleaned chicken livers in the seasoned flour, ensuring they are well-coated and shake off any excess flour.
Frying the Chicken Livers
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Fry the Livers
Carefully add the coated chicken livers to the hot oil in batches. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through. Remove and drain on paper towels.
Sautéing the Onions
- 5
Making the Brown Gravy
- 6
- 7
Add Broth
Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and black pepper to taste.
Serving
- 8
Plate the Dish
On a serving platter, arrange the fried chicken livers and top with the sautéed onions. Drizzle the brown gravy over the top before serving.