Simple Breakfast Recipe

Time15m

Serves2

Make Simple Breakfast Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a mixing bowl, crack the 4 eggs and add 1 cup of milk, 0.5 tsp of salt, and 0.25 tsp of black pepper. Whisk together until the mixture is well combined and slightly frothy.
2
Prep Optional Ingredients
If using, chop the vegetables and cheese. Set them aside. If you prefer a richer flavor, you can also add 1 tbs of butter to the pan.

3
Heat the Pan
Place a non-stick skillet over medium heat. If you're using butter, add it to the pan and let it melt, coating the bottom evenly.
4
Cook the Eggs
Pour the egg mixture into the heated pan. Let it sit for a minute without stirring to allow the edges to set.
5
Add Optional Ingredients
If desired, sprinkle the chopped vegetables and cheese evenly over the eggs once the edges start to set.
6
Scramble the Eggs
Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked egg to flow to the edges. Continue this until the eggs are cooked to your desired doneness, usually around 3-5 minutes.
7
Serve
Remove the pan from heat and serve the scrambled eggs hot. Enjoy your simple breakfast!