Jul 14 2026
Restaurants›Home grown GA Restaurant›Seasonal Bean/pea Recipe

Seasonal Bean/pea Recipe

Inspired by Home grown GA Restaurant
Time30m
Serves4

Make Seasonal Bean/pea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans & Peas

Vegetables

Herbs & Seasoning

Method

Preparation

  1. 1

    Prep the Beans and Peas

    Rinse the green beans and sugar snap peas under cold water. Trim the ends of the green beans and set aside.

  2. 2

    Prep the Chickpeas and Black Beans

    Drain and rinse the canned chickpeas and black beans under cold water to remove excess sodium. Set aside.

  3. 3

    Chop the Vegetables

    Dice the red bell pepper and red onion into small pieces. Mince the garlic cloves. Halve the cherry tomatoes.

  4. 4

    Chop the Herbs

    Finely chop the fresh parsley and set aside.

Cooking

  1. 5

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced red onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  2. 6

    Add Beans and Peas

    Add the green beans, sugar snap peas, chickpeas, and black beans to the skillet. Stir well to combine and cook for an additional 5-7 minutes, until the vegetables are tender but still crisp.

  3. 7

    Season the Mixture

    Add the halved cherry tomatoes, diced red bell pepper, lemon juice, salt, and black pepper. Stir gently to mix everything together and cook for another 2-3 minutes.

  4. 8

    Finish with Fresh Herbs

    Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if needed.

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