Jul 14 2026
Restaurants›Home grown GA Restaurant›Sautéed Mushrooms Recipe

Sautéed Mushrooms Recipe

Inspired by Home grown GA Restaurant
Time20m
Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Clean the Mushrooms

    Gently wipe the fresh mushrooms with a damp paper towel to remove any dirt. Avoid soaking them in water as they can absorb moisture.

  2. 2

    Slice the Mushrooms

    Slice the cleaned mushrooms into even pieces, about 1/4 inch thick to ensure even cooking.

  3. 3

    Prepare Garlic and Herbs

    Mince the garlic cloves and chop the fresh parsley, setting them aside for later use.

Cooking

  1. 4

    Heat the Oil and Butter

    In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and starts to foam.

  2. 5

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, making sure not to burn it.

  3. 6

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet in a single layer. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

  4. 7

    Season the Mushrooms

    Sprinkle the salt and black pepper over the mushrooms, and stir to combine. If using, add the white wine and cook for an additional 2-3 minutes, allowing the alcohol to evaporate.

  5. 8

    Finish with Lemon and Parsley

    Remove the skillet from heat, stir in the lemon juice (if using) and chopped parsley. Mix well to combine and enhance the flavor.

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