Sautéed Cabbage Recipe
Make Sautéed Cabbage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the vegetables
Remove the outer leaves of the cabbage, cut it into quarters, and remove the core. Slice the cabbage into thin strips. Peel and thinly slice the onion and carrot. Mince the garlic cloves.
Cooking
- 2
Sauté the onions and garlic
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are translucent, about 3-4 minutes.
- 3
- 4
Add carrots and season
Add the sliced carrot to the skillet. Season with salt, black pepper, and red pepper flakes. Stir well to combine and continue to cook for an additional 5-7 minutes until the cabbage is tender and the carrots are cooked through.
- 5
Add vinegar
Remove the skillet from heat. Drizzle the apple cider vinegar over the sautéed cabbage and toss to combine. Taste and adjust seasoning if necessary.