Poncho’s Breakfast Bowl Recipe
2 eggs any style & SPICY ranchero sauce over shredded raw cabbage & beans
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Ingredients
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Eggs
Spicy Ranchero Sauce
Base
Method
Prepare the Spicy Ranchero Sauce
- 1
- 2
Add Tomatoes and Spices
Stir in the canned diced tomatoes, cumin, paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together. Adjust seasoning if necessary.
Cook the Eggs
- 3
Fry the Eggs
In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.