Kevin’s Breakfast Recipe
cheese grits & chili topped with/2 eggs any style & toast or a biscuit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Grits
Chili
Eggs
Toast or Biscuit
Method
Cheese Grits
- 1
- 2
Add Cheese and Butter
Once cooked, remove from heat and stir in 1 cup of shredded cheddar cheese and 2 tablespoons of butter until melted and well combined.
Chili
- 3
Cook the Ground Beef
In a large skillet over medium heat, cook 1 lb of ground beef until browned. Drain excess fat.
- 4
Add Vegetables and Spices
Add 1 chopped onion and 2 minced garlic cloves to the skillet. Cook until onion is translucent, about 5 minutes. Stir in 1 can of diced tomatoes, 1 can of kidney beans, 2 tablespoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of pepper.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20 minutes to allow the flavors to meld.
Eggs
- 6
Cook the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack 2 eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.), about 2-4 minutes.
Toast or Biscuit
- 7
Prepare Toast
Toast 2 slices of your favorite bread in a toaster or on a skillet until golden brown.